Pears

A couple of weeks ago I went over to Steve and Tre's house to pick these beautiful pears from their tree.  All this week I have been canning them.

I made Pear Chutney - Use as a relish with lamb or ham or as an appetizer with cream cheese and crackers. 

Then I made a batch of Pear Butter - It’s excellent spread on toast or biscuits. Dollops of it can be added to yogurt, cottage cheese or to hot cereals like oatmeal

I also canned 11 quarts of pears to use with Cottage Cheese or in jellos

I am thinking that a couple jars in a basket will  make some school teachers a great Christmas Gift!!!

Thanks for stopping by...