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Saturday, July 14, 2012


A couple of weeks ago I went over to Steve and Tre's house to pick these beautiful pears from their tree.  All this week I have been canning them.

I made Pear Chutney - Use as a relish with lamb or ham or as an appetizer with cream cheese and crackers. 

Then I made a batch of Pear Butter - It’s excellent spread on toast or biscuits. Dollops of it can be added to yogurt, cottage cheese or to hot cereals like oatmeal
I also canned 11 quarts of pears to use with Cottage Cheese or in jellos

I am thinking that a couple jars in a basket will  make some school teachers a great Christmas Gift!!!
Thanks for stopping by...


  1. Put one of each in my pile for when we come down next time, please!!! They all sound delicious.