A couple of weeks ago I went over to Steve and Tre's house to pick these beautiful pears from their tree. All this week I have been canning them.
Use as a relish with lamb or ham or as an appetizer with cream cheese and crackers.
Then I made a batch of Pear Butter - It’s excellent spread on toast or biscuits. Dollops of it can be added to yogurt, cottage cheese or to hot cereals like oatmeal
I am thinking that a couple jars in a basket will make some school teachers a great Christmas Gift!!!
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