I finished my Book Pumpkins this morning.
I have 5 of them ready for the Bazaar.
This past week I also completed the 15 Candy Canes.
While in Omaha last month I gathered up some
Milk Pods and added them to the greenery this year.
I also whipped up some Pesto this morning.
My basil bush needed a trim and I want to make Cheesy Pesto Bread
for my bridge club on Wednesday. I found the recipe on Pinterest.
I freeze the Pesto in my muffin pans and then put them in a baggie in the freezer.
Just the right amount for a pasta dish or the cheesy Pesto Bread.
This afternoon I made Paula Dean's pumpkin bars.
I am trying to get a few items made ahead for Wednesday Bridge.
Thanks for stopping by...