Busy around here!!!

 I finished my Book Pumpkins this morning. 

 I have 5 of them ready for the Bazaar.

 This past week I also completed the 15 Candy Canes.  

While in Omaha last month I gathered up some 

Milk Pods and added them to the greenery this year.  

I also whipped up some Pesto this morning.  

My basil bush needed a trim and I want to make Cheesy Pesto Bread

 for my bridge club on Wednesday.  I found the recipe on Pinterest. 

I freeze the Pesto in my muffin pans and then put them in a baggie in the freezer.  

Just the right amount for a pasta dish or the cheesy Pesto Bread.  

 This afternoon I made Paula Dean's pumpkin bars.  

I am trying to get a few items made ahead for Wednesday Bridge.  

Thanks for stopping by...