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Sunday, December 26, 2010

Christmas Morning Brunch

Christmas Morning we went over to Steve and Tre's house at 9:30 for brunch.  
I brought the Overnight Carmel Rolls.  These are so easy to make.  Here is the recipe:

1 pkg. Rhodes frozen rolls use only 24 rolls
3 oz. pkg. Butterscotch pudding mix, not instant
1/2 C. brown sugar firmly packed
1/2 C. Butter
1 Cup chopped nuts

Scant 1/2 C. sugar mixed with 1/2 t. Cinnamon

Grease 9x13 pan
Place rollsin bottom of pan
Sprinkle cinnamon sugar mixture over top of rolls.
Sprinkle nuts over top
Sprinkle pudding mix over top
Now melt butter and brown sugar in a separate pan just till it boils.  (I did this in the microwave).  Pour over the top of the dough mixture and cover loosely with aluminum foil.  Leave out on the counter over night.  Bake 350 degrees for 30 minutes. Run knife around sides of pan and turn out onto serving platter.


Steve and Tre' made the Egg & Sausage Casserole.  Doesn't this look delicious???  Recipe follows:

12 eggs
1/3 Cup milk
Beat the above together

1/2 tsp Salt
1/2 tsp. Pepper
1/2 Green Pepper Chopped
1 Small Can Mushrooms pieces
1/2 Cup Onion
1 roll of Jimmy Dean Hot Sausage
Saute together the above ingredients  and drain

Add both mixtures together and pour into prepared greased 9 x 13 pan.

Top with 2 Cup of Mozzarella Cheese


Bake 350 degrees for 35 to 40 minutes uncovered.
Until knife inserted in center comes out clean.

We also had mimosa's and a big bowl of cantalope.  
Enjoy and thanks for stopping by.

1 comment:

  1. Your overnight caramel rolls look awesome! thanks for sharing.

    ReplyDelete